To Drink


Regional Brews: Jo’s House Blend, Mississippi Mud, Black Rabbitt

  • A variety of medium to dark roasted coffee from local roasters.

Columbian Decaf

  • Carefully decaffeinated and expertly roasted with smooth full-bodied flavor.

Featured Flavored Coffee

  • Carmel Pecan, Coco-Mocha Nut, Creme Brûlée, Highlander Grogg, Rocky Mountain Hazelnut and seasonal blends.


Republic of Tea Premium Brand Tea

  • Ginger Peach, Honey Ginseng, British Breakfast, Earl Greyer, Blackberry Sage, Green Tea, Ginger Peach Decaf, Ginseng Peppermint, Cardamon Cinnamon, Wildberry Plum, Blueberry Green Tea, Vanilla Almond.

Specialty Hot Drinks


  • Espresso poured over hot water.


  • Two shots of espresso with steamed half and half.


  • Espresso mellowed with equal parts of steamed and frothed milk.


  • Espresso with steamed milk.


  • Espresso, Ghirardelli dark chocolate and steamed milk.

White Mocha

  • Espresso, Ghirardelli white chocolate, and steamed milk.

Carmel Macchiato

  • Espresso, vanilla and caramel, steamed milk with a dollop of foam and caramel topping.

Cinnamon Dulce’

  • Espresso, brown sugar, cinnamon, steamed milk with whipped cream and cinnamon sugar on top.

Hot Cocoa

  • Steamed milk and Ghirardelli chocolate.

Specialty Cool Drinks


  • A specially blended ice mix with flavored syrup, espresso, and milk.

Chai Freeze

  • Blended ice mix with Indian Black Tea, spices, honey, and milk.

Italian Soda

  • Italian flavored syrup in soda water over ice.


  • Italian Soda drizzled with half and half.

Fruit Smoothie

  • A blended fruit mix with ice.


  • Healthy refreshing 100% fruit juice.

Jones Soda

  • A fresh alternative to traditional soft drinks.

Bottled Water

  • Pure fresh spring water.